Beef and Veggie Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Beef, top sirloin, 21 oz (remove)Celery, raw, 1 cup, diced (remove)*gold white potato, 5 serving (remove)Salt, .25 cup (remove)Pepper, black, 3 tbsp (remove)Pepper, red or cayenne, 1 tsp (remove)*Italian Spice, 5 tbsp (remove)*dried garlic, 3 tbsp (remove)*fresh onion, 1 cup (remove)*Kikkoman Lite Soy Sauce, 5 tbsp (remove)Water, tap, 12 cup (8 fl oz) (remove)Beef bouillon, 3 cube (6 fl oz prepared)
Directions
Cut up everything in bite size peices then add everything to a pot and bring to a boil. Bring temp down to a simmer and leave for four hours. Enjoy after it is cooled.

Number of Servings: 10

Recipe submitted by SparkPeople user ZOELICHIS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 195.4
  • Total Fat: 4.9 g
  • Cholesterol: 53.0 mg
  • Sodium: 3,432.8 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.7 g

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