Beef and Veggie Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Beef, top sirloin, 21 oz (remove)Celery, raw, 1 cup, diced (remove)*gold white potato, 5 serving (remove)Salt, .25 cup (remove)Pepper, black, 3 tbsp (remove)Pepper, red or cayenne, 1 tsp (remove)*Italian Spice, 5 tbsp (remove)*dried garlic, 3 tbsp (remove)*fresh onion, 1 cup (remove)*Kikkoman Lite Soy Sauce, 5 tbsp (remove)Water, tap, 12 cup (8 fl oz) (remove)Beef bouillon, 3 cube (6 fl oz prepared)
Cut up everything in bite size peices then add everything to a pot and bring to a boil. Bring temp down to a simmer and leave for four hours. Enjoy after it is cooled.
Number of Servings: 10
Recipe submitted by SparkPeople user ZOELICHIS.
Number of Servings: 10
Recipe submitted by SparkPeople user ZOELICHIS.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 4.9 g
- Cholesterol: 53.0 mg
- Sodium: 3,432.8 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.1 g
- Protein: 20.7 g
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