Tomato Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Ronzoni Smart Taste Spaghetti, 3.5 oz (1/2 box)Del Monte Diced Tomatoes, No Salt Added, 1 canDel Monte Cut Green Beans No Salt Added, 1 canEgg, fresh, 1 largeMilk, nonfat, .25 cupParmesan Cheese, grated, .25 cupButter or Olive Oil, 1 Tbsp
Boil pasta according to package directions.
Crack egg into a bowl, drain juice from tomatoes into the bowl also. Put tomatoes and drained green beans into a non-stick skillet, heat on medium while pasta is boiling.
Add milk and parmesan to egg mixture, wisk until well blended.
Remove skillet from heat. Drain pasta and add to skillet, add butter (or olive oil) and add egg mixture, stir well while pasta is still hot enough to cook the egg.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user FRANKIEFROG.
Crack egg into a bowl, drain juice from tomatoes into the bowl also. Put tomatoes and drained green beans into a non-stick skillet, heat on medium while pasta is boiling.
Add milk and parmesan to egg mixture, wisk until well blended.
Remove skillet from heat. Drain pasta and add to skillet, add butter (or olive oil) and add egg mixture, stir well while pasta is still hot enough to cook the egg.
Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user FRANKIEFROG.
Nutritional Info Amount Per Serving
- Calories: 163.0
- Total Fat: 6.2 g
- Cholesterol: 55.9 mg
- Sodium: 178.4 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 4.9 g
- Protein: 7.1 g
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