Guacamole

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 (20-ounce) bag frozen green peas, thawed and drrained1/4 cup lime juice 2 tablespoons chopped fresh cilantro1/2 small onion, quartered2 tablespoons chopped green chiles1/4 cup salsaSalt and pepper to tast1 small tomato, chopped into tiny pieces
Directions
In a blender or food processor, process peas, lime juice, cilantro, onion, and chiles until smooth. Transfer too a mixing bowl and stir in salsa, salt and pepper and copped tomato. Stir together. Serve with Tortilla Chips

Number of Servings: 6

Recipe submitted by SparkPeople user 27SANDRA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 89.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.5 g

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