Cherry Rhubarb Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Rhubarb, 1 cup, diced (remove)Red Sour Cherries, 1 cup, without pits (remove)Egg, fresh, 1 large (remove)Brown Sugar, .5 cup, packed (remove)Lemon juice, 1 tbsp (remove)Lemon rind, .5 tspMilk, 2%, 1 cup (remove)Cinnamon, ground, .5 tsp (remove)Nutmeg, ground, 1/8 tsp (remove)Arnold's Honey Wheat bread (2 slices), 2 serving (remove)
Mix all together and put into a buttered casserole. Bake covered, one hour at 375 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user DFE315.
Number of Servings: 6
Recipe submitted by SparkPeople user DFE315.
Nutritional Info Amount Per Serving
- Calories: 163.6
- Total Fat: 2.3 g
- Cholesterol: 38.7 mg
- Sodium: 116.7 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 1.6 g
- Protein: 4.5 g
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