Greek Nachos

Name: Greek Nachos Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 8 oz Pita Chips; 4 oz Feta Cheese; 4 oz Monterey Jack Cheese; 1 oz Pitted Kalamata olives; 1/2 cup Cherry Tomatoes; 1/2 cup Fire Roasted Red Peppers; 1 tbsp (divided) Olive Oil; Pepperoncini to taste; fresh oregano to taste; 2 cloves garlic

(2)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

8 oz Pita Chips4 oz Feta Cheese4 oz Monterey Jack Cheese1 oz Pitted Kalamata olives1/2 cup Cherry Tomatoes1/2 cup Fire Roasted Red Peppers1 tbsp (divided) Olive OilPepperoncini to tastefresh oregano to taste2 cloves garlic

Directions

Mix roasted red peppers with 1/2 tbsp olive oil, fresh oregano and garlic. Let sit in fridge for at least 30 minutes
Heat oven to 350 degrees
spread chips in a single layer and sprinkle on both cheeses. Place in oven for about 10 minutes until the cheeses melt.
Then add the other toppings, then add the roasted pepper salsa on top and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user MIBHALI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 240.5
Total Fat: 13.3 g
Cholesterol: 20.0 mg
Sodium: 691.1 mg
Total Carbs: 21.7 g
Dietary Fiber: 1.2 g
Protein: 9.8 g

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Member Reviews

BEATLESHONEY
My fiance and I really enjoyed these nachos! It was a little difficult to make, though, because there really were no measurements to go by, but I managed to make something really yummy! - 7/20/10

Reply from MIBHALI (7/20/10)
Sorry about that! I am new to this and thought it brought it in from the recipe calculator where I had entered it...I've fixed it now - Thanks!