Gauspacho

Name: Gauspacho Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 4 tomatoes; 1 green pepper; 2 cucumbers; 1 onion; 46 oz. tomato Juice; 1/4 c olive oil; 3 tbs wine vinegar; 1 clove garlic; 1/2 tsp basil; 1/4 tsp black pepper; fresh snipped parsley

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

4 tomatoes1 green pepper2 cucumbers1 onion46 oz. tomato Juice1/4 c olive oil3 tbs wine vinegar1 clove garlic1/2 tsp basil1/4 tsp black pepperfresh snipped parsley

Directions

Dice all the vegetables and mix all ingredients together in large bowl. For best flavor, refrigerate for 24 hours before eating.

Number of Servings: 12

Recipe submitted by SparkPeople user LIZZYKAYE77.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 121.2
Total Fat: 8.9 g
Cholesterol: 0.0 mg
Sodium: 21.9 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.6 g
Protein: 2.0 g

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