Black Bottom Cupcakes

Name: Black Bottom Cupcakes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 24
Ingredients: Cream Cheese Mixture; 1 (3oz) package cream cheese; 1 egg; 1/3 cup sugar; 1 cup semi-sweet chocolate chips; Cupcake Mixture; 1 1/2 cups flour; 1/4 cup unsweetened cocoa powder; 1 tsp baking soda; 1 cup water; 1/3 cup vegetable oil; 1 tbsp cider vinegar; 1 tsp vanilla extract

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 24

Ingredients

Cream Cheese Mixture1 (3oz) package cream cheese1 egg1/3 cup sugar1 cup semi-sweet chocolate chipsCupcake Mixture1 1/2 cups flour1/4 cup unsweetened cocoa powder1 tsp baking soda1 cup water1/3 cup vegetable oil1 tbsp cider vinegar1 tsp vanilla extract

Directions

Preheat oven to 350 degrees. Lightly spray cupcake pan(s) with cooking spray.

Mix together softened cream cheese, egg, sugar, and chocolate chips and set aside in a refrigerator.

Mix together flour, sugar, cocoa powder, salt, and baking soda. Make a well in the middle of the mixture and add water, oil, vanilla, and vinegar. Mix together well.

Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.

Number of Servings: 24

Recipe submitted by SparkPeople user ALF9280.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving