Bessie's Blueberry Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/4 c flour1 c skim milk1/2 c. blueberries3 T no calorie sweetener 2 t. baking powder2 eggs (seperated)2.5 T butter1 t vanilla extract
griddle to 350. mix all dry ingredients into large bowl. seperate eggs & beat whites until stiff peaks are formed. Melt butter & add yolks. Pour into middle of dry ingredients & mix together. When all mixed, add stiff egg whites & gently fold in. Fold in blueberries.
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDENBESSIE.
Number of Servings: 6
Recipe submitted by SparkPeople user GOLDENBESSIE.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 6.2 g
- Cholesterol: 83.2 mg
- Sodium: 203.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.0 g
- Protein: 6.3 g
Member Reviews