Egg Salad, no mayo
- Number of Servings: 3
Ingredients
6 large eggs1/8 cup chopped onion1/8 cup chopped celery1 Tbsp veganaise2 tsp yellow mustard2 Tbsp sweet relishsalt and pepper to taste
Makes 3, 1/2 cup servings
hard boil eggs, cool, peel, chop and put in bowl, season with salt and pepper if desired
add remaining ingredients and mix well, chill before serving
Number of Servings: 3
Recipe submitted by SparkPeople user JASPERLOVE.
hard boil eggs, cool, peel, chop and put in bowl, season with salt and pepper if desired
add remaining ingredients and mix well, chill before serving
Number of Servings: 3
Recipe submitted by SparkPeople user JASPERLOVE.
Nutritional Info Amount Per Serving
- Calories: 199.3
- Total Fat: 13.6 g
- Cholesterol: 424.0 mg
- Sodium: 463.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.3 g
- Protein: 12.7 g
Member Reviews