Beef Fajitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 lb Top Sirloin2 Roma Tomatoes1 medium brown onion1/2 red bell pepper1/2 yellow bell pepper1/2 green bell pepper1 tsp Seasoned Salt1 tbs Extra Virgin Olive Oil
Directions
Warm Olive Oil, chop and add all ingredients and saute about 5 minutes

Number of Servings: 5

Recipe submitted by SparkPeople user EDWINAB.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 233.3
  • Total Fat: 10.2 g
  • Cholesterol: 80.7 mg
  • Sodium: 527.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 28.0 g

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