tacos(hard shell and beef)

Name: tacos(hard shell and beef) Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Ground beef lean 10 oz (remove); Cheddar Cheese 1.5 cup shredded (remove); Sour Cream 1.5 cup (remove); Red Ripe Tomatoes 1 cup chopped or sliced (remove); Black Olives canned (small-extra large) 5 tbsp (remove); *Old El Paso Taco Sauce Medium 5 tbsp (remove); *Old El Paso Taco Seasoning 12 tsp (remove); old el paso taco shells hard 7 serving (remove)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 10

Ingredients

Ground beef, lean, 10 oz (remove)Cheddar Cheese, 1.5 cup, shredded (remove)Sour Cream, 1.5 cup (remove)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)Black Olives, canned (small-extra large), 5 tbsp (remove)*Old El Paso Taco Sauce Medium, 5 tbsp (remove)*Old El Paso Taco Seasoning, 12 tsp (remove)old el paso taco shells hard, 7 serving (remove)

Directions

fry beef and then add seasoning as directed and create your taco as desired.

Number of Servings: 10

Recipe submitted by SparkPeople user SMILEPLEASE1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 342.1
Total Fat: 24.1 g
Cholesterol: 54.2 mg
Sodium: 656.8 mg
Total Carbs: 19.0 g
Dietary Fiber: 1.0 g
Protein: 11.9 g

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