Merita's Egg Salad Deli Flat Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 stalk celery1/2 chopped onion10 eggs1/2 cup mayonaise2 tsp mustardpaprika, add to taste8 Pepperidge Farms 100% whole wheat deli flat 100 calorie rolls
1. Boil 8 eggs, peel and chill.
2. Chop cooled eggs.
3. Add mayo, mustard, onion, and celery.
4. Add paprika or smoked paprika to taste.
5. Serve on Deli Flat bread.
6 Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user MERITA67.
2. Chop cooled eggs.
3. Add mayo, mustard, onion, and celery.
4. Add paprika or smoked paprika to taste.
5. Serve on Deli Flat bread.
6 Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user MERITA67.
Nutritional Info Amount Per Serving
- Calories: 294.8
- Total Fat: 18.3 g
- Cholesterol: 270.0 mg
- Sodium: 341.4 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 5.6 g
- Protein: 14.2 g
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