Mustard Greens and Spice

Name: Mustard Greens and Spice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Mustard Greens

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Mustard Greens

Directions

Cook smoked turkey neck bone (1). Wash greens, cut onion & garlic, while the neck is boiling. Remove neck from boiling water to cool. Add all items to the water that the turkey neck boiled in; this includes the red pepper to taste, and vingar. Pick the meat, allowing the greens and other items to cook on low, add meat after removed from the bone. Cook a few more minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user RJODEPY7.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 56.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 18.1 mg
Total Carbs: 4.6 g
Dietary Fiber: 2.5 g
Protein: 1.6 g

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