southern corn pudding

Name: southern corn pudding Recipe
Yield: 4
Ingredients: Egg fresh 1 large (remove); Egg white 1 serving (remove); Brummel & Brown Original Spread made with Yogurt 1 Tbsp 2 serving (remove); Granulated Sugar 6 tsp (remove); Yellow Sweet Corn Frozen 215.6 grams (remove); Corn sweet yellow canned cream style 425.2 grams (remove); Cornstarch .0208 cup (remove); Milk nonfat .25 cup (remove); Vanilla Extract .5 tsp

Number of Servings: 4

Ingredients

Egg, fresh, 1 large (remove)Egg white, 1 serving (remove)Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 2 serving (remove)Granulated Sugar, 6 tsp (remove)Yellow Sweet Corn, Frozen, 215.6 grams (remove)Corn, sweet yellow, canned, cream style, 425.2 grams (remove)Cornstarch, .0208 cup (remove)Milk, nonfat, .25 cup (remove)Vanilla Extract, .5 tsp

Directions

makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user MZ_NO_ROLLS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 251.9
Total Fat: 4.7 g
Cholesterol: 53.4 mg
Sodium: 425.3 mg
Total Carbs: 46.6 g
Dietary Fiber: 3.5 g
Protein: 7.1 g

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