Alecia's Dilly Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 eggs, hard boiled and shells removed4 Tbsp of light miracle whip1 tsp yellow mustard1 1/2 tsp dill, dried1 tsp poppy seeds1/2 tsp black pepperdash salt
Directions
Mix all ingredients together and chill for at least one hour before serving. Serve on your favorite bread.

Number of Servings: 6

Recipe submitted by SparkPeople user ALECIA0823.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 69.6
  • Total Fat: 4.8 g
  • Cholesterol: 144.1 mg
  • Sodium: 164.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.5 g

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