Alecia's Dilly Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 eggs, hard boiled and shells removed4 Tbsp of light miracle whip1 tsp yellow mustard1 1/2 tsp dill, dried1 tsp poppy seeds1/2 tsp black pepperdash salt
Mix all ingredients together and chill for at least one hour before serving. Serve on your favorite bread.
Number of Servings: 6
Recipe submitted by SparkPeople user ALECIA0823.
Number of Servings: 6
Recipe submitted by SparkPeople user ALECIA0823.
Nutritional Info Amount Per Serving
- Calories: 69.6
- Total Fat: 4.8 g
- Cholesterol: 144.1 mg
- Sodium: 164.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 4.5 g
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