Beef and Swiss Stuffed Mushrooms

Name: Beef and Swiss Stuffed Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 24 mushroom caps cleaned; salt and pepper; 1/2 lb lean ground beef; 1 Tbsp butter; 1/2 tsp Worcestershire sauce; 1/4 c. chopped onion; 1 tsp minced garlic; 4 slices thin dark rye bread- left out overnight to dry; 1 c. swiss cheese

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

24 mushroom caps, cleanedsalt and pepper1/2 lb lean ground beef1 Tbsp butter1/2 tsp Worcestershire sauce1/4 c. chopped onion1 tsp minced garlic4 slices thin dark rye bread- left out overnight to dry1 c. swiss cheese

Directions

Place mushroom caps rounded side up on baking sheet and coat with non-stick spray. Flip over and spray again; sprinkle with salt and pepper. Bake at 375 for 15 minutes, turning once. Cook ground beef with onions and garlic until beef is no longer pink and the onions are tender. Spin bread in food processor to create bread crumbs. Add butter, Worcestershire sauce and bread crumbs to beef. Mix well. Fill each cap with meat mixture, top with cheese and broil until cheese melts. Makes 24- 1 cap servings.

Number of Servings: 24

Recipe submitted by SparkPeople user WEETHREE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 59.5
Total Fat: 3.8 g
Cholesterol: 12.5 mg
Sodium: 52.2 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.4 g
Protein: 3.8 g

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