Family Breakfast Potatoes

Name: Family Breakfast Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Russet Potato large with peel diced; onions green 1/4 cup choped; Extra Virgin Olive Oil 1 tbsp; I Can't Believe It's Not Butter Light Spread (Soft) 1 Tbsp Garlic powder 1 tsp (remove); Pepper black 1 tsp (remove); Kosher Salt 0.5 tsp (remove); Parmesan Cheese shredded 4 tbsp (remove); Egg fresh 3 large (remove); Milk 1% .25 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

Russet Potato,large with peel, dicedonions, green, 1/4 cup chopedExtra Virgin Olive Oil, 1 tbsp I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp Garlic powder, 1 tsp (remove)Pepper, black, 1 tsp (remove)Kosher Salt, 0.5 tsp (remove)Parmesan Cheese, shredded, 4 tbsp (remove)Egg, fresh, 3 large (remove)Milk, 1%, .25 cup (remove)

Directions

Cook potatoes in 1/4 cup water with lid on skillet for about 7-8 mins. Remove lid, add oil and green onions, cook 2 mins, add butter until melted, add pepper and garlic powder, beat eggs, add to pan, add milk and salt. Stir constantly until eggs are set. Add cheese and stir until blended...READY!

Number of Servings: 5

Recipe submitted by SparkPeople user FAMILYR2D2.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 162.2
Total Fat: 8.1 g
Cholesterol: 131.0 mg
Sodium: 325.6 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.9 g
Protein: 7.4 g

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