Healthy Chocolate Cake with a Secret
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1-15 ounce can of unseasoned black beansOR 1 1/2 cup cooked beans, any color5 large eggs1 tablespoon pure vanilla extract1/2 teaspoon sea salt6 tablespoons Smart Balance Light with Flax 1 cup Splenda6 tablespoons unsweetened cocoa powder1 teaspoon aluminum-free baking powder1/2 teaspoon baking soda1 tablespoon water
rinse beans and drain. blend in a blender until smooth. bake for 40-45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user RIVKABIER.
Number of Servings: 10
Recipe submitted by SparkPeople user RIVKABIER.
Nutritional Info Amount Per Serving
- Calories: 109.5
- Total Fat: 6.1 g
- Cholesterol: 106.2 mg
- Sodium: 475.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.2 g
- Protein: 6.2 g
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