Healthy Chocolate Buttercream Frosting

  • Number of Servings: 10
Ingredients
8 Tbsp Smart Balance1/4 cup Splenda5-6 tablespoons unsweetened cocoa powder2 tablespoons coffee mate sugar free1 teaspoon pure vanilla extractPinch of sea salt
Directions
mix all ingredients in food processor. spread on cooled cakes

Number of Servings: 10

Recipe submitted by SparkPeople user RIVKABIER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 47.4
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.6 g

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