Sausage and Brown Rice Casserole

Name: Sausage and Brown Rice Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 lb. pork sausage; 2 c. cooked brown rice; 1 c. milk; 1 lg. stalk celery; 1 chopped onion; 1 can cream of chicken soup; 3 oz. shredded mozzarella cheese

(12)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 lb. pork sausage2 c. cooked brown rice1 c. milk1 lg. stalk celery1 chopped onion1 can cream of chicken soup3 oz. shredded mozzarella cheese

Directions

Cook and stir pork sausage in Dutch oven until brown; drain. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased 2 quart casserole; sprinkle with cheese. Bake uncovered in 350 degree oven until center is bubbly, about 45 minutes. 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KML0045.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 216.4
Total Fat: 7.9 g
Cholesterol: 17.9 mg
Sodium: 496.3 mg
Total Carbs: 26.6 g
Dietary Fiber: 3.8 g
Protein: 10.9 g

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Member Reviews

SHMAHA
Very tasty, loved it. - 8/19/10
MJMONE
used sweet italian sausage, and it was yummy, my husband was talking about how good it was the next day! - 9/10/10
PATRICIAANN46
Delicious.................... - 6/19/20
CD12939019
Awesome recipe - 8/22/12
VIKTORIALYN
I think the calories for this is wrong. It's calculated using 1/3 of a sausage link per serving (6 servings comes out to 2 links) 2 links do not equal 1 lb of sausage in my book. I ended up using 1/2 lb of sausage and we loved it! will have to recalculate for proper calories. - 12/27/11
CINDYG43
This was awesome. Very easy to make and delicious. Will most definitely make again! Thanks for sharing! - 11/6/11
CD10895053
This was so yummy and filling! My family loved it too so much!! Thanks for the recipe. - 10/19/11
DJEANNOUTOT
TERRIFIC!!! Even the kids loved it! - 8/4/11
APRILC0528
This was a delicious, quick and easy recipe which my family absolutely loved. To make it even easier (and since I was short on the noted ingredients), I omitted the celery and onion and substituted cream of celery for cream of chicken. It was fanatastic. Will def be making this 1 again :) - 1/3/11
LISAB0821
Came out wonderful! Used ground turkey and spiced it up with some italian seasonings - 10/9/10
GAVINBROOKE
The whole family loved this dish. My picky kids devoured it. I am making it for the second time as I type this. - 9/19/10