Fruit Salsa
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
2 C strawberries1 can crushed pineapple4 kiwi fruit2 apples
Slice apple into quarters. Peel kiwi. Remove stems from strawberries. Drain juice from pineapple. In food processor, combine apples, kiwi and strawberries and pulse until desired consistency. Pour into serving bowl and mix crushed pineapple into the salsa. Serve with cinnamon tortilla chips or low-fat cinnamon graham cracker sticks.
Makes 20, 1/3 Cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Makes 20, 1/3 Cup servings.
Number of Servings: 20
Recipe submitted by SparkPeople user SINGHIZPRAISE.
Nutritional Info Amount Per Serving
- Calories: 32.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 0.2 g
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