Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Tbs oil1 onion, chopped1/2 green pepper, chopped1 clove of garlic, minced1 cup rice2 cups water1 10 oz can tomatoes with green chili1 tsp salt2 tsp chili powder
Heat oil in a saucepan over medium heat. Add onions, peppers, garlic, and rice. Saute until onions are translucent and rice is golden. Add remaining ingredients, bring to a simmer and cover. Cook for approximately 30 minutes, or until liquid is absorbed. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MERRYC77.
Number of Servings: 6
Recipe submitted by SparkPeople user MERRYC77.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 632.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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