Very veggie bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Hurst's 15 Bean soup mix, dryLow Sodium Vegetable Broth1 pound baby carrots10 stalks Celery2 onionsGarlic (as much as you like)2 Zucchinis2 Bell Peppers (I like yellow and orange)3 cans petite diced tomatoes1 bottle V8 Low Sodium (46 oz)water (to desired consistancy) I use 4 cups
soak bean mix at least 8 hours in 2 quarts water.
Drain and rinse, add more water and bring to a boil.
Boil for 20 minutes.
Drain and rinse again.
add all ingredients and boil for an hour (until carrots are tender).
Number of Servings: 24
Recipe submitted by SparkPeople user HONIBERRY.
Drain and rinse, add more water and bring to a boil.
Boil for 20 minutes.
Drain and rinse again.
add all ingredients and boil for an hour (until carrots are tender).
Number of Servings: 24
Recipe submitted by SparkPeople user HONIBERRY.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 263.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 9.0 g
- Protein: 7.1 g
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