Light Three Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 cups green beans (1 can)2 cups wax beans2 cups kidney beans1/2 cup chopped green pepper1/4 cup sugar1/4 cup olive oil2/3 cup cider vinegar1 tsp salt1/4 tsp pepper
Rather than using 4 cups of canned green beans, you should use 2 cups of green beans and 2 cups of wax beans. Otherwise, just mix all ingredients, let sit in fridge for a while and then enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user MATHNCRAFT.
Number of Servings: 8
Recipe submitted by SparkPeople user MATHNCRAFT.
Nutritional Info Amount Per Serving
- Calories: 168.4
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 546.6 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 6.5 g
- Protein: 4.7 g
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