Peppers and Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
11 oz thin sliced london broil2 garlic cloves, minced2 tbsp butter1/2 tsp Better than Bouillon, Organic beef1/2 cup water14 oz can peeled tomatoes (sliced in half, deseeded)2 tbsp soy saucedash hot saucesalt and pepper to taste
Brown london broil in butter on medium/high heat. Add bouillon, water, tomatoes, peppers and garlic and cook on medium heat for about 10 minutes. Add soy sauce, hot sauce and salt and pepper and simmer 2 minutes.
Serve over rice.
Number of Servings: 3
Recipe submitted by SparkPeople user PATCHMOMMA.
Serve over rice.
Number of Servings: 3
Recipe submitted by SparkPeople user PATCHMOMMA.
Nutritional Info Amount Per Serving
- Calories: 308.7
- Total Fat: 11.6 g
- Cholesterol: 112.0 mg
- Sodium: 1,291.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.3 g
- Protein: 38.7 g
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