Mango-Peach Salsa

Name: Mango-Peach Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium peach petted and cut into 1/4 inch cubes; 1 mango peeled and cut into 1/4 inch cubes; 1 medium tomato seeded and cut into 1/4 inch cubes; 1 small chili pepper seeded and chopped; 1/4 cup onion chopped; 1/4 cup parsley chopped; 1 Tbsp. fresh lime juice; 2 Tbsp. fresh orange juice; 1/4 tsp. finely grated orange (or lime) zest; Salt and Black Pepper to taste

(1)

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1 medium peach, petted and cut into 1/4 inch cubes1 mango, peeled and cut into 1/4 inch cubes1 medium tomato, seeded and cut into 1/4 inch cubes1 small chili pepper, seeded and chopped1/4 cup onion, chopped1/4 cup parsley, chopped1 Tbsp. fresh lime juice2 Tbsp. fresh orange juice1/4 tsp. finely grated orange (or lime) zestSalt and Black Pepper to taste

Directions

Makes 4 1-cup servings.
Combine all ingredients in a bowl and cool for at least 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user IRONORCHID.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 62.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 46.9 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.3 g
Protein: 1.1 g

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