Easy Vegetarian Chili - Also Vegan

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 medium can Tomato Paste1 large can Crushed Tomatos1 large can Black Beans1 can Kidney Beans1 Pint Cherry Tomatos2 Yellow Bell Peppers1 Orange Bell Pepper1 bag Morningstar Ground Meat Crumbles3/4 tbsp Ground Chipotle Powder1/2 tbsp Taco Seasoning1/2 tbsp Garlic Powder1/2 cup water
Directions
Slow cooker - put all of it into the pot and cook!

I cut the cherry tomatos in half and the peppers are cut into small/medium sized chunks.

Number of Servings: 9

Recipe submitted by SparkPeople user SARAHVRAYMOND.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 240.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 801.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 12.0 g
  • Protein: 14.5 g

Member Reviews