Easy Vegetarian Chili - Also Vegan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 medium can Tomato Paste1 large can Crushed Tomatos1 large can Black Beans1 can Kidney Beans1 Pint Cherry Tomatos2 Yellow Bell Peppers1 Orange Bell Pepper1 bag Morningstar Ground Meat Crumbles3/4 tbsp Ground Chipotle Powder1/2 tbsp Taco Seasoning1/2 tbsp Garlic Powder1/2 cup water
Slow cooker - put all of it into the pot and cook!
I cut the cherry tomatos in half and the peppers are cut into small/medium sized chunks.
Number of Servings: 9
Recipe submitted by SparkPeople user SARAHVRAYMOND.
I cut the cherry tomatos in half and the peppers are cut into small/medium sized chunks.
Number of Servings: 9
Recipe submitted by SparkPeople user SARAHVRAYMOND.
Nutritional Info Amount Per Serving
- Calories: 240.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 801.9 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 12.0 g
- Protein: 14.5 g
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