Homemade Summer Wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 and 3/8 cups water1.5 TB olive oil2 TB molasses1.5 tsp salt1.5 cups bread flour2.5 cups whole wheat flour2 tsp dry active yeast
Add all ingredients to bread machine, in order given.
after 2nd rise take out and punch down dough.
roll and add to bread pan. cover with damp, light cloth
let rise one hour or until double in size
cook 350* for 25 - 30 mins.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SHAWNEEINJUN.
after 2nd rise take out and punch down dough.
roll and add to bread pan. cover with damp, light cloth
let rise one hour or until double in size
cook 350* for 25 - 30 mins.
Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SHAWNEEINJUN.
Nutritional Info Amount Per Serving
- Calories: 164.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 292.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.2 g
- Protein: 5.3 g
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