CHARLAYNE's SPINACH SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
SALAD INGREDIENTS1/2 lb spinach1/2 lb fresh leaf lettuce1 small red onion1 lb bacon fried (save 1/3 dub of bacon grease for dressing ) & crumbled into small pieces6 hard boiled eggsClean spinahc & lettuce well. Separate onion into rings. Chop eggs & togg together.DRESSING INGREDIENTS:1/3 Cup bacon drippings3/4 Cup onion diced fine2 Tbsp flour1-2 Tbsp sugar1 dash black pepper3/4 Cup water1/2 Cup vinegar (your choice cider, red wine, white)
Clean spinach and lettuce well. Separate onion into rings. Chop eggs & toss together. Place in large bowl.
DRESSING INGREDIENTS
1/3 Cup bacon drippings
3/4 Cup onion diced fine
2 Tbsp flour
1 1/2 tsp salt
1 dash pepper
3/4 Cup water
1/2 Cup vinegar
Add flour to bacon drippings and stir constantly. Blend in onions, sugar, sale & pepper. Slowly add water to the base and then the vinegar. You may want to add more sugar to taste and more water for a thinner dressing.
Serve dressing separate in a bowl. Make sure the dressing is warm when you serve this salad.
Number of Servings: 20
Recipe submitted by SparkPeople user GIESONP.
DRESSING INGREDIENTS
1/3 Cup bacon drippings
3/4 Cup onion diced fine
2 Tbsp flour
1 1/2 tsp salt
1 dash pepper
3/4 Cup water
1/2 Cup vinegar
Add flour to bacon drippings and stir constantly. Blend in onions, sugar, sale & pepper. Slowly add water to the base and then the vinegar. You may want to add more sugar to taste and more water for a thinner dressing.
Serve dressing separate in a bowl. Make sure the dressing is warm when you serve this salad.
Number of Servings: 20
Recipe submitted by SparkPeople user GIESONP.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 8.4 g
- Cholesterol: 69.0 mg
- Sodium: 315.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.8 g
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