simple israeli tomato salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
just cut the tomatos up into little pieces, roll up the basil (tip of the leaf to the stem) and cut it add some salt, pepper a little lemon if you want top it all off with olive oil mix together and there you go
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user TALIHY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 78.9
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

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