Cabbage Rolls

Name: Cabbage Rolls Recipe
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 12
Ingredients: 1 lb lean ground beef; 3/4 c uncooked rice; 1 small onion chopped; Head of cabbage; 3 cans soup

Minutes to Prepare: 60
Minutes to Cook: 90

Number of Servings: 12

Ingredients

1 lb lean ground beef3/4 c uncooked rice1 small onion, choppedHead of cabbage 3 cans soup

Directions

Cook cabbage in large pot half filled with water, until tender. Brown ground beef and onion. Cook rice in 1.5 c of water until tender. Once everything is cool, peel leaves off the cabbage and put two spoonfuls of beef mixture on it. Roll up and place in casserole. Any broken cabbage pieces I put on the bottom to help alleviate burning. Any leftover cabbage, I put on the top, too, for the same reason. Makes 14 rolls, but I ran out of room, so I just mixed the extra meat mixture with some cabbage and put it on top (so I said 12 servings, if you have one cabbage roll per person - you'll probably have 2). Cover with 3 cans of tomato soup. Bake for 90 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SDOWKES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving