Blueberry Peach Crumble Pie

Name: Blueberry Peach Crumble Pie Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10
Ingredients: 1 cup graham cracker crumbs; 9.5 tbl butter divided; 5 medium peaches peeled chopped; 2 cups blueberries; 1 tbl cornstarch; 1/3 cup sugar; 1/2 cup oatmeal old-fashioned; 1/2 cup flour; 1/3 cup brown sugar; cinnamon and ginger to taste

(4)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 cup graham cracker crumbs9.5 tbl butter, divided5 medium peaches, peeled, chopped2 cups blueberries1 tbl cornstarch1/3 cup sugar1/2 cup oatmeal, old-fashioned1/2 cup flour1/3 cup brown sugarcinnamon and ginger to taste

Directions

Preheat oven to 350. Melt 3.5 tbl butter and mix into crumbs. Press into pie plate, and bake in preheated oven 8 minutes. Meanwhile mix peaches, blueberries, cornstarch, sugar and a squeeze of lemon juice. Put into pie crust. Top with crumble - mix together flour, oats, brown sugar and spices. Cut in remaining butter till mix resembles peas. Sprinkle on top. Bake 30 minutes till crumble browns and fruit is bubbling. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user LARUE6358.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 255.3
Total Fat: 12.3 g
Cholesterol: 29.0 mg
Sodium: 145.7 mg
Total Carbs: 35.4 g
Dietary Fiber: 2.8 g
Protein: 2.9 g

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Member Reviews

DKWETZEL
This was exactly the recipe I was looking for! - 9/4/09
JILLINWONDER
Sounds good. I have blackberries instead of blueberries. Think it'll be good. - 8/11/10
POCKET2003
Yum! - 7/22/10