Roasted Green Beans and Tomatoes

Name: Roasted Green Beans and Tomatoes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: Green Beans 1pound; Cherry Tomatoes 1 pound; Basil 1tbsp; Garlic 2 cloves

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 8

Ingredients

Green Beans, 1poundCherry Tomatoes, 1 poundBasil, 1tbspGarlic, 2 cloves

Directions

Bake green beans on cookie sheet for 10 minutes, turning half way through. Cut cherry tomatoes to desired size (half or in quarters), place in bowl. Add basil (chopped) and garlic to tomatoes and toss. Add green beans once cooled and toss again. This is great served cold or hot, as a snack or side dish.

Number of Servings: 8

Recipe submitted by SparkPeople user LTHORNTON79.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 26.2
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 3.5 mg
Total Carbs: 6.0 g
Dietary Fiber: 2.4 g
Protein: 1.5 g

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