Nana's Succotash

Name: Nana''s Succotash Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 ears cooked corn; 1 cup canned kidney beans; 1/2 cup cherry tomatoes (optional)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 ears cooked corn1 cup canned kidney beans1/2 cup cherry tomatoes (optional)

Directions

Remove (with knife) all the corn from the cob. Add a can of kidney beans, not drained. To add some more summertime flavor, add 1/2 cup cherry tomatoes, sliced in half. Mix all together in a bowl, and serve cold.

Number of Servings: 4

Recipe submitted by SparkPeople user JAFRITCH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 97.2
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 226.8 mg
Total Carbs: 19.4 g
Dietary Fiber: 5.5 g
Protein: 5.0 g

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