White Puree -- from the Sneaky Chef
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup coarsely chopped zucchini squash1 cup chopped cauliflower floretswater, as needed
Place zucchini and cauliflower into a food processor or blender. Puree/liquify. Add 1/4 tsp of water at a time, if needed. This puree can be stored in the refrigerator, or frozen for future use in healthy recipes.
Number of Servings: 1
Recipe submitted by SparkPeople user CLBENGE.
Number of Servings: 1
Recipe submitted by SparkPeople user CLBENGE.
Nutritional Info Amount Per Serving
- Calories: 53.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 35.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 5.0 g
- Protein: 3.1 g
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