Taco Salad

Name: Taco Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: Beans navy 1 cup; Old El Paso Taco Seasoning Mix 2 tsp; Iceberg Lettuce (salad) 1 head medium (6 dia); Red Ripe Tomatoes 2 medium whole (2-3/5 dia); Green Peppers (bell peppers) 4 tbsp (remove); Onions raw .5 medium (2-1/2 dia) (remove); Cilantro raw 4 tbsp (remove); Mozzarella Cheese part skim milk 2 oz (remove)

(1)

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

Beans, navy, 1 cupOld El Paso Taco Seasoning Mix, 2 tsp Iceberg Lettuce (salad), 1 head, medium (6" dia) Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) Green Peppers (bell peppers), 4 tbsp (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)Cilantro, raw, 4 tbsp (remove)Mozzarella Cheese, part skim milk, 2 oz (remove)

Directions

Mix taco seasoning mix into beans. Wash and prepare all vegetables. Dice pepper, onion and tomatoes. Toss, chill, serve, Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user MRSDOLL1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 71.9
Total Fat: 1.5 g
Cholesterol: 4.1 mg
Sodium: 84.1 mg
Total Carbs: 11.1 g
Dietary Fiber: 3.7 g
Protein: 4.6 g

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