Blueberry Yogurt cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Nonstick cooking spray1.5 cups all purpose flour.5 cup whole wheat flour1 tsp. baking powder1 tsp. baking soda.25 tsp. salt1 tsp. cinnamon1.25 cups lowfat plain yogurt1/3 cup canola oil1/3 cup brown sugar packed2 eggs1.5 tsp. vanilla extract1.5 cups blueberries fresh or frozen
Mix all dry ingredients.
mix all moist ingredients in separate bowl. Combine.
spread into sprayed round cake tin and bake at 350 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user FRANCESCANAZ.
mix all moist ingredients in separate bowl. Combine.
spread into sprayed round cake tin and bake at 350 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user FRANCESCANAZ.
Nutritional Info Amount Per Serving
- Calories: 286.2
- Total Fat: 11.4 g
- Cholesterol: 55.6 mg
- Sodium: 339.1 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.5 g
- Protein: 7.1 g
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