Hamburger vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1/2 pound ground beef; 1 cup green beans' 1 cup carrots chopped; 1 medium onion; 2 ciups diced potatoes; 2 cans swanson beef broth; 2 Tbsp flour; 1 tsp sugar; 1 Tbsp tomato paste
Directions
Brown burger and onions, add sugar and tomato paste; add other ingredients and bring to boil, reduce to simmer and cook until all vegetables are tender. Add mushroom soup to thicken.

Number of Servings: 10

Recipe submitted by SparkPeople user MILLIFRED.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 107.8
  • Total Fat: 3.3 g
  • Cholesterol: 14.5 mg
  • Sodium: 631.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.8 g

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