Gazpacho

Name: Gazpacho Recipe
Yield: 8
Ingredients: 39 oz. low sodium V8 juice; 29 oz. chopped tomatoes with juice; 2 cups cooked barley; 1 cucumber peeled seeded diced; 1 red bell pepper diced; 1/4 cup chopped cilantro; 1/4 cup chopped green onions; 1/2 ripe avocado sliced for garnish

Number of Servings: 8

Ingredients

39 oz. low sodium V8 juice29 oz. chopped tomatoes with juice2 cups cooked barley1 cucumber, peeled, seeded, diced1 red bell pepper, diced1/4 cup chopped cilantro1/4 cup chopped green onions1/2 ripe avocado, sliced for garnish

Directions

Combine all ingredients except avocado and chill overnight. To serve, garnish with avocado.

Number of Servings: 8

Recipe submitted by SparkPeople user BITTERBLUE1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 126.2
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 236.8 mg
Total Carbs: 25.2 g
Dietary Fiber: 5.7 g
Protein: 3.5 g

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