Fritatta
- Number of Servings: 6
Ingredients
PotatoesZuchinniOnionCheeseHalf and HalfEggs
Boil Potatoes
Gently cook onions and zuchinni
Beat eggs with half and half
Pour egg mixture over vegetables.
Let set slowly on low heat
Sprinkle cheese over top
When almost set place under broiler until brown and cheese bubbling.
Number of Servings: 6
Recipe submitted by SparkPeople user BECCIMC.
Gently cook onions and zuchinni
Beat eggs with half and half
Pour egg mixture over vegetables.
Let set slowly on low heat
Sprinkle cheese over top
When almost set place under broiler until brown and cheese bubbling.
Number of Servings: 6
Recipe submitted by SparkPeople user BECCIMC.
Nutritional Info Amount Per Serving
- Calories: 156.4
- Total Fat: 6.9 g
- Cholesterol: 217.9 mg
- Sodium: 162.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.8 g
- Protein: 10.5 g
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