Home Made Hot Sauce

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5 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 7.0

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 48.6 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

View full nutritional breakdown of Home Made Hot Sauce calories by ingredient

Introduction

Fresh hot sauce Fresh hot sauce

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

14.5 ozs. Pealed Tomatoe (2 Medium Tomatoes Pealed)

3 - Jalapeno Peppers (More or less for heat)

1/2 Cup Chopped Onions

1 Tsp Cumen

1/4 Tsp Salt

1/2 Tsp Garlic Powder

1/4 Cup Vinegar

Calantro can be added for improved taste!

Directions

Add all ingredients. Run through a food processor then serve. Last up to 10 days in refrigerator. Makes about 1 pint.

Number of Servings: 12

Recipe submitted by SparkPeople user HORNSFAN4426.