Cole Slaw with Pineapple

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 bag cole slaw mix, raw1 cup pineapple chunks1/3 c mayo2 tbsp Nakano seasoned rice vinegar4 tsp sugar1/4 c milk
Directions
Mix mayo, vinegar, sugar, and milk. Drain pineapple chunks. Pour over raw cole slaw mix and refrigerate for 3 hours or so.

Number of Servings: 1

Recipe submitted by SparkPeople user NLKABAT65.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 636.2
  • Total Fat: 20.6 g
  • Cholesterol: 34.9 mg
  • Sodium: 1,307.6 mg
  • Total Carbs: 104.9 g
  • Dietary Fiber: 12.2 g
  • Protein: 15.5 g

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