Cole Slaw with Pineapple
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 bag cole slaw mix, raw1 cup pineapple chunks1/3 c mayo2 tbsp Nakano seasoned rice vinegar4 tsp sugar1/4 c milk
Mix mayo, vinegar, sugar, and milk. Drain pineapple chunks. Pour over raw cole slaw mix and refrigerate for 3 hours or so.
Number of Servings: 1
Recipe submitted by SparkPeople user NLKABAT65.
Number of Servings: 1
Recipe submitted by SparkPeople user NLKABAT65.
Nutritional Info Amount Per Serving
- Calories: 636.2
- Total Fat: 20.6 g
- Cholesterol: 34.9 mg
- Sodium: 1,307.6 mg
- Total Carbs: 104.9 g
- Dietary Fiber: 12.2 g
- Protein: 15.5 g
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