Wheat pasta with mushroom/ground turkey sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Whole Wheat Spaghetti1/2 cup Del Monte Mushroom Spaghetti SauceGarlic, Italian Seasoning to taste4 ounces ground turkey
Cook pasta according to directions.
Brown ground turkey, add garlic powder and Italian seasonings. Pour sauce over meat and heat through.
Makes 6-8 servings.
Can be put in a dish and baked with Low-fat, part skim milk Mozzarella cheese on top.
Number of Servings: 1
Recipe submitted by SparkPeople user JAXATTAX.
Brown ground turkey, add garlic powder and Italian seasonings. Pour sauce over meat and heat through.
Makes 6-8 servings.
Can be put in a dish and baked with Low-fat, part skim milk Mozzarella cheese on top.
Number of Servings: 1
Recipe submitted by SparkPeople user JAXATTAX.
Nutritional Info Amount Per Serving
- Calories: 440.5
- Total Fat: 12.6 g
- Cholesterol: 83.6 mg
- Sodium: 722.4 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 8.4 g
- Protein: 32.1 g
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