Bill's Cornbread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1 box Jiffy corn bread mix1 can cream corn1 can whole kernel corn1/2 c. margaring, melted2 eggs beaten
Mix together and pour into muffin tins or 3 qt. casserole. Bake at 350 for 1 hour.
Number of Servings: 18
Recipe submitted by SparkPeople user BLACKLEDGEMOM.
Number of Servings: 18
Recipe submitted by SparkPeople user BLACKLEDGEMOM.
Nutritional Info Amount Per Serving
- Calories: 146.8
- Total Fat: 6.4 g
- Cholesterol: 23.8 mg
- Sodium: 364.4 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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