Bill's Cornbread Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1 box Jiffy corn bread mix1 can cream corn1 can whole kernel corn1/2 c. margaring, melted2 eggs beaten
Directions
Mix together and pour into muffin tins or 3 qt. casserole. Bake at 350 for 1 hour.

Number of Servings: 18

Recipe submitted by SparkPeople user BLACKLEDGEMOM.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 146.8
  • Total Fat: 6.4 g
  • Cholesterol: 23.8 mg
  • Sodium: 364.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

Member Reviews