saurkraut soup
- Number of Servings: 8
Ingredients
4 cups chicken broth1 can cream of mushroom soup1 can saurkraut1 lrg potato, cubed2 lrg carrots peeled and cubed2 ribs celery cleaned and chopped1 lb Kielbasa2 TBS vinegar1 1/2 tsp black pepper
You can also add 2 cups cubed cooked chicken but I like it without.
Put all the ingredients in a crock pot/slow cooker and set on low for 6-8 hours
Number of Servings: 8
Recipe submitted by SparkPeople user JULIAL3.
Put all the ingredients in a crock pot/slow cooker and set on low for 6-8 hours
Number of Servings: 8
Recipe submitted by SparkPeople user JULIAL3.
Nutritional Info Amount Per Serving
- Calories: 295.1
- Total Fat: 20.5 g
- Cholesterol: 28.6 mg
- Sodium: 1,562.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.2 g
- Protein: 10.4 g