Homemade Chocolate Syrup

Name: Homemade Chocolate Syrup Recipe
Prep time: 2 min
Total time: 2 min
Yield: 16
Ingredients: 1 C Granulated Sugar; 1 C Water; 1 tsp Light Corn Syrup; .5 C Dry Cocoa Powder unsweetened; 1 tsp Vanilla Extract; Dash of salt

Minutes to Prepare: 2

Number of Servings: 16

Ingredients

1 C Granulated Sugar1 C Water1 tsp Light Corn Syrup.5 C Dry Cocoa Powder, unsweetened1 tsp Vanilla ExtractDash of salt

Directions

Put all of the ingredients into a pot, and bring to a simmer. Stir at a simmer for one minute, then take it off the burner, and let it cool. Transfer into a container. Yields 16 1-oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user THECOLEY84.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 67.8
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 13.1 mg
Total Carbs: 17.2 g
Dietary Fiber: 1.1 g
Protein: 0.6 g

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Member Reviews

ZACKSMOM7
Need to make 40 less calories!! - 7/29/10

Reply from THECOLEY84 (7/29/10)
Unfortunately, the hubby hates splenda--this is flavorful enough though, that you could get away with less than an ounce in your mocha, which would give you the amount of cals you want.