simple tuna casserole

Name: simple tuna casserole Recipe
Yield: 8
Ingredients: * Pasta cooked 12 oz; * Tuna Canned in Water 2 can; * Cream of Mushroom Soup 1 can (10.75 oz); * Celery raw 2 stalk medium chopped; * Parmesan Cheese hard 1 oz grated

(1)

Number of Servings: 8

Ingredients

* Pasta, cooked, 12 oz * Tuna, Canned in Water, 2 can * Cream of Mushroom Soup, 1 can (10.75 oz) * Celery, raw, 2 stalk, medium, chopped * Parmesan Cheese, hard, 1 oz grated

Directions

Combine first four ingredients in a casserole dish. Grate cheese over the top. Bake a 350 degrees for about 10-15 minutes, until cheese melts

Number of Servings: 8

Recipe submitted by SparkPeople user EVERLEARNING.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 245.5
Total Fat: 4.0 g
Cholesterol: 28.9 mg
Sodium: 450.8 mg
Total Carbs: 34.5 g
Dietary Fiber: 0.9 g
Protein: 17.7 g

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Member Reviews

MBROOKS82
My son and I love tuna casserole! We omit the parmesan and add some fat-free american and season with garlic...yummy! - 3/22/11
CHICK_MAMA
Loved this recipe! Tastes just like the casserole Mom made for us when we were growing up! Easy to add veggies and spices if you desire. - 9/25/10