Hoe Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup cornmeal2.5 cups water4tbsp butter to spread on after cooking (optional)1 tbsp oil for frying
Mix water and cornmeal together. On med/high heat get your skillet good and hot, with a thin coating of oil to help keep your hoe cake from sticking.
Ladle some of your cornmeal/water mix into the skillet. Once one side is done it'll start to curl up off the skillet and will be easy to flip. If it's not easy to flip the pan wasn't hot enough, or there wasn't any oil.
Once both sides are browned and not sticking to the pan it's done. Brush with butter and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user PATCHMOMMA.
Ladle some of your cornmeal/water mix into the skillet. Once one side is done it'll start to curl up off the skillet and will be easy to flip. If it's not easy to flip the pan wasn't hot enough, or there wasn't any oil.
Once both sides are browned and not sticking to the pan it's done. Brush with butter and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user PATCHMOMMA.
Nutritional Info Amount Per Serving
- Calories: 161.4
- Total Fat: 10.7 g
- Cholesterol: 20.4 mg
- Sodium: 63.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
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