Pumpkin custard

Name: Pumpkin custard Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1/3 c pumpkin; 1/4 c heavy whipping cream; 1/2 c water; 2 eggs; 2 pkts Splenda; Spices: cinnamon nutmeg and cloves

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1/3 c pumpkin1/4 c heavy whipping cream1/2 c water2 eggs2 pkts SplendaSpices: cinnamon, nutmeg, and cloves

Directions

Place the pumpkin and egg in a blender and mix well. In a small saucepan, combine all ingredients with the pumpkin and egg. Bring to a boil, stirring constantly. Serve warm...or place in refrigerator for a cold pudding.

Number of Servings: 1

Recipe submitted by SparkPeople user BIRTHWARRIOR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 412.1
Total Fat: 33.6 g
Cholesterol: 506.5 mg
Sodium: 159.3 mg
Total Carbs: 15.5 g
Dietary Fiber: 6.5 g
Protein: 15.0 g

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