Pasta, meat and beans concoction

  • Number of Servings: 20
Ingredients
2 bags macaroni2.5 lbs ground beef1 can cream of mushroom soup1 can cheddar cheese soup1 can black beansSalt and pepper to tasteGarlic powder to tasteOregano to taste1 chopped onion (optional)
Directions
Brown up beef. Cook pasta. Once beef is browned, drain and then mix in remaining ingredients. Then combine with cooked pasta. Makes 20 1-cup servigs.

Number of Servings: 20

Recipe submitted by SparkPeople user TWIRLERIMSM.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 389.9
  • Total Fat: 17.5 g
  • Cholesterol: 48.9 mg
  • Sodium: 273.7 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.6 g

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